Celebrating World Agro-Tourism Day at DBT AAU

Date: 17-05-24

Event Details:

The afternoon of May 16th, 2024, radiated excitement at the Department of Agricultural Biotechnology, Assam Agricultural University (AAU), Jorhat, Assam, as the celebration of World Agro-Tourism Day unfolded. This event, dedicated to exploring the nexus between agriculture and tourism, aimed to enlighten participants about the potential of agro-tourism in fostering sustainable development and cultural exchange in rural communities.

Dr. Basanta Kumar Borah, the esteemed host of the event, ushered in an atmosphere of anticipation and engagement as he welcomed attendees to the festivities. His warm demeanor set the stage for a day filled with insightful discussions and enriching experiences.

Professor Bidyut Kr Sarmah, Director of the department, took center stage with his introductory talk, captivating the audience with his profound insights into the significance of agro-tourism. He eloquently articulated the myriad opportunities that agro-tourism offers for economic empowerment and environmental conservation, inspiring attendees to explore this promising domain further.

Dr. Bhabesh Gogoi, a distinguished Scientist from the Department of Soil Science at AAU, graced the occasion as the invited speaker. With his expertise in Integrated Farming System and Agro-Tourism, Dr. Gogoi delivered a thought-provoking talk that underscored the interconnectedness of agriculture and tourism. His impassioned address ignited a sense of curiosity and enthusiasm among participants, urging them to envision innovative ways to harness the potential of agro-tourism for sustainable development.

The event concluded on a high note, with participants actively engaging in discussions and sharing their perspectives on the future of agro-tourism in Northeast India. The spirit of collaboration and camaraderie permeated the atmosphere, leaving everyone inspired to champion the integration of agriculture and tourism for the betterment of rural communities.

In essence, the celebration of World Agro-Tourism Day at AAU not only served as a platform for knowledge exchange but also reaffirmed the university's commitment to promoting holistic approaches to agricultural development. With renewed vigor and a shared sense of purpose, participants departed, eager to contribute to the growth and prosperity of agro-tourism in the region.